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Gingery Pork Meatballs In Gravy

Lately, I’ve been addicted to roast pork with dried fennel seeds added. Then I started thinking about how pork meatballs would be. Meatballs are great! They’re wonderful as an entrée and appetizer also. You get big flavor without spending a lot of money. These are so delicious with the ginger.


For the meatballs:
2 pounds ground pork
1 tablespoon minced garlic
cup onions, chopped
1/2 teaspoon dried fennel
1 teaspoon ground ginger
1 large egg, lightly beaten
For the gravy:
3 tablespoons drippings or butter
3 tablespoons flour
2 cups beef stock
1 tablespoon ground pepper
1/4 teaspoon salt


1. For the meatballs:
2. Combine all ingredients well in a large bowl and form into meatballs.
3. Place on baking sheet and bake at 375 degrees for about 20 minutes or until done.
4. Remove from oven, drain and reserve 3 tablespoons drippings.
5. Make the gravy:
6. Heat drippings or butter over medium high heat in a saucepan.
7. Stir in flour and cook until lightly browned.
8. Slowly pour in broth, salt and pepper.
9. Bring to a boil and whisk until smooth and thick.
10. Add meatballs to gravy and heat thoroughly.
11. Serve with noodles or rice.
Credit: Foodista

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