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Friday, March 29, 2024
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HomeGingery Teriyaki Salmon With Stir-Fried Broccoli Florets

Gingery Teriyaki Salmon With Stir-Fried Broccoli Florets

I can’t say I’m not sorry to see things getting back to normal after all the holiday fun, or what passes as normal in my house.

Healthy eating feels good too. All the cookies and treats are gone, and the dining out and dinner parties over for awhile.

Salmon is on our dinner menu at least once during the week. This salmon is roasted in the oven, glazed with bottled teriyaki sauce dressed up with fresh ginger and onions.

Ingredients

4 tablespoons  teriyaki sauce
2 cloves  garlic,  minced
1/2 tablespoon  ginger,  minced
1 teaspoon  lemon  zest
1/2 medium  lemon,  juiced
8 ounces  salmon filets
1/2 tablespoon  olive oil
1/4 cup  chicken broth
4 cups  broccoli  florets
1/4 cup  onion, chopped

Preparation

1. Combine teriyaki sauce, ginger, garlic, lemon  zest  and lemon  juice  in a small bowl.
2. Preheat oven  to 400 and spray cookie sheet with cooking spray.
3. Spread 1/2  glaze  over the salmon and  bake  15 — 20 minutes until salmon just flakes. Do not over-cook or salmon will be  dry.
4. Heat  olive oil in non-stick pan over medium  heat.  Saute broccoli for 6 — 8 minutes until  crisp  tender, adding chicken broth as needed to keep from burning.
5. Add remaining  glaze  to broccoli and cook another minute to  heat  through.
6. Serve  with salmon.
Credit: Foodista

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