What an easy and delightful meal. I hope you like it. Love and keep a smile in your heart, Catherine
2 pounds boneless chicken breast – cut into cubes
1 Juice of lemon
2 tablespoons of balsamic vinegar
1/2 bunch of fresh cilantro – chopped
Dashes of black pepper
Dashes of cumin
Dashes of paprika
Dashes of cayenne
Dashes of curry
Dash of nutmeg
Handful of grape tomatoes – halved
1 tablespoon – of Capers – plus a tablespoon of caper juice
1/4 cup of olive oil
Sour Cream Topping:
16 ounces of Sour Cream
1/2 Juice of Lemon
Dash of Nutmeg
1. Combine all of the ingredients for the marinade and place the cubes of chicken in the marinade. Marinade the chicken for ½ an hour to overnight.
2. Place the chicken with the marinade on a heated griddle. Depending on how thick you cut the chicken, it should take about 3-4 minutes on each side. The chicken cubes should be a healthy golden color.
3. Combine the ingredients for the sour cream topping and mix well.