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Honey Mustard & Sriracha Chicken Wings

Honey Mustard & Sriracha Chicken Wings – Cast iron skillet seared and finished baking in the oven for the perfect wing!


1 Pkg of Organic Chicken Wings
2 tbsp of Organic Butter
Cast Iron Skillet
1 tsp Celery Salt
1 tsp Paprika
1 tsp Garlic Powder
1/2 tsp of Salt & Pepper
1/4 Cup of Honey
2 tbsp of Olive Oil
1 tbsp of Sriracha
1 tbsp of Dijon Mustard
1 Sprig of Rosemary (rough chopped)
1 Sprig of Thyme (rough chopped)
1 Clove of Garlic Minced


1. Pre-heat your oven to 400 degrees.
2. Pre-heat your cast iron skillet over medium heat.
3. Add your butter and allow to melt and spread evenly throughout the skillet.
4. Cover your chicken wings with your rub evenly (add more seasoning if needed).
5. Add your chicken wings to your cast iron skillet and char on all sides for 2-3 minutes each side.
6. Add to a baking dish and brush with your hone garlic sriracha sauce.
7. Throw in additional sprig of rosemary and pop in oven.
8. Cook for 25-30 minutes (flip half way through and baste) until the chicken is done all the way.
9. Turn your oven to broil, coat your chicken wings with any remaining sauce, and cook for 3-4 minutes.
Credit: Foodista

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