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HomeHoney Sesame Chicken

Honey Sesame Chicken

Photo Credit:- Cosori Air Fryers

INGREDIENTS

  • 1  tbsp  olive oil
  • 2  lbs  boneless  skinless chicken thighs
  • 1/2  cup  diced onion
  • 2  cloves  garlic  minced
  • 1/2  cup  low-sodium soy sauce
  • 1/4  cup  ketchup
  • 1/4  tsp  red pepper flakes
  • 1/3  cup  honey
  • 2  tsp  toasted sesame oil
  • 2  tbsp  cornstarch
  • 2  tbsp  scallions  thinly sliced
  • sesame seeds

INSTRUCTIONS

  1. Add olive oil to the Instant Pot. Using the display panel select the  SAUTE  function.
  2. When oil gets hot, brown the chicken on both sides, 3-4 minutes per side. Meat will not be cooked through. Do not crowd the pot–you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
  3. Add onion to the pot and saute until soft, 3-4 minutes. Add garlic and cook for 1-2 minutes more.
  4. Add soy sauce, ketchup and red pepper flakes to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  5. Put the chicken back into to the pot, turning once to coat.
  6. Turn the pot off by selecting  CANCEL, then secure the lid, making sure the vent is closed.
  7. Using the display panel select the  MANUAL or PRESSURE COOK  function*. Use the +/- keys and program the Instant Pot for  5 minutes.
  8. When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  9. Carefully remove the meat from the pot to a cutting board and chop into bite-sized pieces.
  10. Add honey and sesame oil to the pot and stir to combine.
  11. In a small bowl mix together  1/4 cup  of pot liquid and cornstarch. Stir into the pot until thickened.
  12. Add chicken back to the pot and stir to coat. Adjust seasonings.
  13. Serve hot over rice, noodles or zoodles, garnished with scallions and sesame seeds.

RECIPE NOTES

*The MANUAL and PRESSURE COOK buttons are interchangeable.

Source:- Cosorithis

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