Hot Crab Dip is a holiday cracker spread

This is a holiday cracker spread that I like to serve with good crackers, pita crisps and crusty bread.

Ingredients

8 ounces pkg cream cheese, softened
1 tablespoon milk
1 can crabmeat, flaked
2 tablespoons finely chopped onion
1/2 teaspoon horseradish
1/8 cup breadcrumbs
2 tablespoons butter, cut into small bits
salt, pepper

Preparation

1. Add all ingredients to softened cream cheese, mix with fork
2. Place in small casserole dish
3. Cover with breadcrumbs and butter
4. Bake 375 for 15 minutes
Credit: Foodista

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