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Italian Lamb and Olive Pasta

A warming winter dish with a rich sauce, this will leave you wanting more.


1 1/2 pounds leg of lamb in 1″ cubes
2 tablespoons olive oil
sea salt/cracked pepper
3 sprigs of rosemary
3 cloves garlic, in large chunks
1/2 teaspoon red pepper flakes
2 tablespoons balsamic vinegar
1/2 cup sherry or chardonnay
10 large green olives


1. Heat olive oil in tagine or medium skillet over high heat
2. Saute lamb until brown, add in salt and pepper
3. Add in garlic and red pepper flakes, turn down to medium heat
4. Add in balsamic, cook a few minutes until it caramelizes and thickens
5. Deglaze pan with sherry/wine, add in olives and rosemary,
6. Cover with lid and cook 20 minutes until tender.
7. Serve with butter and garlic pasta noodles
Credit: Foodista

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