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Keto Salmon Curry Recipe [Paleo, Low-Carb]

Curries are a really easy and delicious Keto meal you can make even when you have little cooking experience.

Ingredients

1/2 medium onion, diced or finely chopped
2 cups (7 oz or 200 g) green beans, diced
1.5 Tablespoons (10 g) curry powder
1 teaspoon (3 g) garlic powder
Cream from the top of 1 (14-oz) can of coconut milk
2 cups (480 ml) bone broth
1 lb (450 g) of raw salmon, diced (defrost first if frozen)
2 Tablespoons (30 ml) coconut oil, to cook with
Salt and pepper, to taste
2 Tablespoons basil (4 g), chopped, for garnish

Preparation

1. Cook the diced onion in the coconut oil until translucent.
2. Add in the green beans and saute for a few minutes more.
3. Add in the broth or water and bring to a boil.
4. Add in the curry powder, garlic powder, and salmon.
5. Add in the coconut cream and simmer until the salmon is cooked (3-5 minutes).
6. Add salt and pepper to taste and serve with the chopped basil.
Credit: Foodista








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