INGREDIENTS
- 1 Tbsp. oil
- 1 1/2 lbs boneless, skinless chicken breasts cut into strips
- 1/2 cup Water
- 1 jar INSTANT POT Zesty Lemon Herb Sauce 15 oz
INSTRUCTIONS
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HEAT oil in Instant Pot ® using SAUTÉ setting on high heat. Add chicken; cook 5 min., stirring frequently.
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ADD water and sauce. Do not stir. Close and lock lid. Turn Pressure Release Valve to Sealing position.
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COOK 6 min. using HIGH PRESSURE COOK/MANUAL setting. When timer goes off, use Quick Pressure Release to release pressure before carefully opening lid.
RECIPE NOTES
Serving Suggestion:
Serve with hot cooked frozen broccoli and cauliflower florets, and your favorite hot cooked pasta.
Nutrition Information Per Serving: 320 Calories, 13g Total Fat, 5g Saturated Fat, 125mg Cholesterol, 630mg Sodium, 24g Total Carbohydrate, 10g Dietary Fiber, 7g Total Sugars, 33g Protein, 2%DV Vitamin D, 4%DV Calcium, 15%DV Iron, 10%DV Potassium
Source:- Cosorithis