Lemon Muffins with Vanilla Crème Recipe
Ingredients:
For the Lemon Muffins:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- Zest of 2 lemons
- Juice of 1 lemon
- 1 teaspoon vanilla extract
For the Vanilla Crème:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
2. Prepare the Lemon Muffin Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Mix Wet Ingredients: In a separate bowl, combine the buttermilk, melted butter, eggs, lemon zest, lemon juice, and vanilla extract. Mix well until all the wet ingredients are thoroughly combined.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
5. Fill the Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
6. Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown.
7. Cool: Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
8. Prepare the Vanilla Crème: While the muffins are cooling, prepare the vanilla crème. In a chilled bowl, whip the heavy cream until it starts to thicken. Add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
9. Assemble: Once the muffins are completely cooled, use a piping bag or a spoon to top each muffin with a dollop of vanilla crème.
10. Serve and Enjoy: Serve these delightful lemon muffins with vanilla crème and enjoy a burst of citrusy flavor combined with the creamy sweetness of the vanilla topping.
These lemon muffins with vanilla crème are perfect for brunch, afternoon tea, or any occasion where you want to treat yourself to a delicious and delightful dessert.
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