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Lemon tarragon chicken

Flavorful meal in only half an hour.


1/3 cup butter, softened
1 tbs grated lemon rind
1 tbs dry tarragon, chopped
1 tbs brown sugar
1 tsp ground black pepper
½ tbs sea salt
4 chicken breast fillets
1 medium lemon, sliced
8 unpeeled garlic cloves


1. Combine butter, rind, juice, tarragon, sugar, pepper and salt in a small bowl.
2. Make three diagonal cuts across each piece of the chicken fillet.
3. Press butter mixture into cuts, spread reminder all over chicken.
4. Place the fillets in a shallow baking dish, single layer, with lemon and garlic.
5. Bake, uncovered in an oven at 220˚C for 20 minutes or until browned lightly and cooked through.
Credit: Foodista

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