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HomeLentils Curry

Lentils Curry

Tip: Add more water if the lentils have absorbed the water, don’t worry about adding too much water. As soon as the lentils are soften, and there are still too much liquid, pour the excess water away to your desirable consistency

Ingredients

2 cups  of red  lentils
1/2  brown  onion  chopped or 2  shallots,  thinly sliced
2 centimeters  ginger  and 1 clove of  garlic  crushed together
1 teaspoon  cumin seeds
1 teaspoon  mustard seeds
1/2  green chili
3 teaspoons of  turmeric  powder
1 teaspoon  cumin  powder
1 teaspoon  coriander powder
2  curry leaves
1 tablespoon  tomato sauce
Chopped  coriander  for garnish

Preparation

1. Rinse the lentils with water until the water becomes clear.
2. In a medium sized pot, add about 3 cups of  boiling  water and turmeric powder into the washed lentils and let them  simmer  until  boiling  point on medium  heat.  Once it has reached  boiling  point,  reduce  the  heat  to low and continue to  simmer  until soften (just make sure the lentils are not too mushy).
3. In the meantime,  fry  the onions together with the  seeds  and curry leaves on a pan until the onions  turn  brown.
4. Add ginger and garlic paste, green chili, remaining spices and tomato paste and continue  frying  until aromatic.
5. When the lentils are soften, add the  fried  mixture into the lentils and  stir  well. Let it  simmer  for further 10 minutes.
6. Last but not least, add the chopped coriander.
Credit: Foodista

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