Malted Chocolate Peanut Butter No Churn Ice Cream

A 10 minute malted chocolate peanut butter no churn ice cream recipe you need to make this summer.

Ingredients

2 cups heavy whipping cream
1 (14-ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1/3 cup malted chocolate milk powder
1/2 cup peanut butter, plus additional for serving

Preparation

1. In a kitchen mixer such a KitchenAid, fitted with a whisk attachment, add the heavy cream, condensed milk, vanilla extract and malted milk powder. Whip on high, until stiff peaks form.
2. Reduce the speed to low and slowly add the peanut butter in 1/2 teaspoon-size amount.
3. Place the ice cream into a freezer safe container and freeze overnight.
4. To serve, in a small microwave safe bowl add a few tablespoons of peanut butter. Heat the peanut butter in 20 second increments until melted. Set aside. Scoop the ice cream into serving bowls and drizzle with melted peanut butter. Serve right away.

Comments


CWEB.com is not registered as an investment adviser with the U.S. Securities and Exchange Commission. Rather, CWEB.com relies upon the “publisher’s exclusion” from the definition of investment adviser as provided under Section 202(a)(11) of the Investment Advisers Act of 1940 and corresponding state securities laws.

Full Disclaimer

Recent Cooking Recipes

%d bloggers like this: