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Mangalorean Style Chicken

Kori ghassior Mangalorean Chicken Curry is a typical Karnataka style of making chicken gravy. Chicken Pulimunchiis a delicious Indian recipe served with a Rice and Naan or Roti. It a Very Popular Non-veg Indian Dish made with Delicious and Flavour full Herbs and spices.


600 gms chicken curry cut
2 onions, finely chopped
1/4 cup fresh coconut, grated
1/2 tsp pepper powder
1/2 tsp fenugreek seeds
1 cup coconut milk
1tsp cumin seeds
1tbsp coriander seeds
4 cloves
1/2 inch cinnamon
1/2 tsp mustard seeds
1/2 asafoetida
1 tbsp tamarind pulp
7-10 curry leaves
1tsp turmeric powder
6 red dry chillies
1 tbsp ginger, garlic, green chilli paste
Salt as per taste


1. Marinate the chicken with ginger, garlic and green chilli paste, tumeric powder and salt.
2. In a flat pan, heat oil and fry the whole masala with dry red chilli and half the onion for a minute.
3. Add the coconut and fry again for a minute. When it cools down, grind it into a paste.
4. In a pan, heat oil. Add mustard seeds, asafoetida and curry leaves. Add the remaining onions and fry for 2 minutes.
5. Now add the marinated chicken and cook. Add 1 cup water and cover the lid.
6. Put the ground paste, cover and cook for five more minutes.
7. Add the tamarind pulp mix, coconut milk and cook for a few minutes.
8. Garnish with fresh coriander leaves and serve with steamed rice, ghavan or chapaati.
Credit: Foodista

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