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HomeMarmitako

Marmitako

Marmitako is a simple fisherman’s dish, from the Basque provinces along the border of Northern Spain, made using Tuna or bonito. Serve with a crisp white wine, such as Portuguese vinho verde.

Ingredients

3 tablespoons  Olive oil
1/2 medium  Onion, sliced
2  Garlic cloves  finely chopped
4  Plum tomatoes, seeded and chopped
1/4 cup Drained  capers
4 All-purpose  potatoes, peeled & cut into 1/2 inch slices
2 cups  Chicken broth
1 pound Fresh  tuna, cut into 4 pieces
Salt  &  black pepper

Preparation

1. Preheat  the oven to 400*F
2. In a medium sized  skillet,  heat  2 TBSP of the oilover med. high  heat.  Add the onion and cook,  stirring  occasionally, for 3 – 4 minutesuntil soft. Add the garlic and tomatoes and cook,  stirring  occasionally, for about 10 minutes, until the tomatoes are soft.  Stir  in the capers.
3. Meanwhile, arrange the potatoe  slices  in the bottom of a 12 1/4 inch cazuela or other shallow heatproof  dish, overlapping the  slices.
4. Spread the tomato and onion mixture over the potatoes. Pour over the broth.
5. Place cazuela in the oven and  bake  for about 20 minutes, until the potatoes are almost cooked. Sprinkle the tuna  slices  lightly with the  salt  and pepper to  taste.  Place on  top  of the potatoesand  bake  for 5 – 8 minutes, until the tuna is opaque throughout. Adjust the  seasoning  if necessary.
6. Serve  hot or at room temperature.
Credit: Foodista

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