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Mexican Stuffed Potatoes

No taco shells in the pantry? How about stuffing a potato with all your favorite taco ingredients?

Ingredients

1/2 pound extra lean beef, ground
1 cup salsa
4 mediums yukon gold potatoes
8 tablespoons low fat cheddar cheese, shredded
1 cup roma tomato, seeded and chopped
1/2 cup green onion, sliced
1/2 medium avocado, finely chopped
4 tablespoons sour cream

Preparation

1. Pierce potatoes and microwave the potatoes on high from 15 – 20 minutes until fork tender.
2. In a medium sized non-stick skillet over medium heat, cook hamburger until no longer pink, then add salsa and heat through.
3. Slice potatoes lengthwise and squish apart. Gently smash the insides with a fork.
4. Top each potato with 1/4 meat mixture, 1/4 tomatoes, 1/4 green onions, and 2 tablespoons cheese each. Microwave on high for 1 – 2 minutes until cheese melts.
5. Top each potato with avocado and 1 tablespoon sour cream.
Credit: Foodista








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