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Tuesday, March 19, 2024
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HomeMushroom Piqueo

Mushroom Piqueo

Latinos working in places I got to know a variety of snacks or tapas, as they like to call them, I tried to draw on both form and I stay with this Chopped Mushroom, and we will implement other tapas.

Ingredients

16 ounces  Mushrooms  fresh
16 ounces  Shiitake
1  pc  Portabello  Mushroom
1 pound  Italian Sausage
1 ounce  Butter
2 tablespoons  Olive Oil
1  can (14 oz.)  Tomato Sauce
Salt  and  Pepper
1/4  bunch  Chopped  parsley
1 cup  (12oz.) red wine
1/2 pc.  Baguette bread, sliced and toasted

Preparation

1. Cut  the sausage into pieces
2. Mushroom variety  cut  into strips, and fourth  segments
3. Place the  frying  pan and add the butter and oil
4. Add sausage and  brown,  add wine and reduce by half
5. Remove the sausage from the fire and save the background firing
6. Incorporate the substance of cooking Mushrooms
7. Add sausage and tomato sauce, cook over medium  heat
8. Season  with  salt  and sprinkle generously with  chopped  parsley
9. Serve  with toasted baguette, I like the style Bruschetta
10. Pd .- This preparation  can  also be used for pasta, just add more sausage,
Credit: Foodista

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