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Orange and Thyme Glazed Salmon Filets

A simple sauce of orange marmalade and horseradish mustard gives these salmon filets a sweet and spicy punch!


8 ounces salmon filets
2 tablespoons orange marmalade
1 teaspoon honey
2 teaspoons horseradish mustard
1 tablespoon lemon juice
2 teaspoons thyme, minced
1/4 teaspoon salt
1 pinch pepper


1. Preheat oven to 350.
2. Combine orange marmalade, horseradish mustard, honey, lemon juice and thyme in a small bowl.
3. Spray non-stick baking sheet with cooking spray.
4. Place salmon filets on the cooking sheet, season with salt and pepper, then top with marmalade mixture.
5. Bake 15 – 20 minutes until salmon just flakes apart in the thickest part. Do not overcook, or salmon will be dry.
Credit: Foodista

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