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Orange Blossoms Shredded Pork With Capsicums

Enjoy this tender & flavourful Orange Blossoms Shredded Pork With Capsicums, that’s so rich in vitamins! Don’t you think these oranges did a wonderful job to my plating?

Ingredients

500g Lean Pork
¼ Red Capsicum
¼ Green Capsicum
2 Oranges (optional)
½ tsp minced Ginger
2 tsp minced Garlic
1 tsp Soya Sauce
1 tsp Sesame Oil
1 tbsp Olive Oil
1 tsp Chinese cooking wine
Marinade for Pork:
½ tsp Oyster sauce
½ Corn flour
Dash of Pepper

Preparation

1. Rinse & shred pork.
2. Marinate for at least 30 mins.
3. Clean capsicums & shred.
4. Wash oranges & slice them up. Arrange them neatly on a serving plate.
5. Heat oil & sautéed garlic. Add pork & ginger, & mix well.
6. When pork is almost cooked, add in capsicums & seasoning. Stir fry for another 1-2 mins & transfer to serving plate. * Do not overcook the pork or it’ll turn tough. Enjoy this tender & flavourful Orange Blossoms Shredded Pork With Capsicums (花开富贵肉丝), that’s so rich in vitamins!
Credit: Foodista








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