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Oven Salmon with Potatoes Anna

This is my 150th post. What a wonderful fun journey! I have enjoyed it immensely and I am looking forward to the next 150 posting

To celebrate we had salmon, potatoes Anna, my simplified version, and steamed asparagus. It was the perfect occasion to make dessert, baked peaches.

Ingredients

4 Salmon fillets, skinless
2 lemons, thinly sliced
Salt and pepper
Olive oil

Preparation

1. Preheat the oven at 350º. Line a cookie sheet with aluminum foil. Put 2 to 3 slices of lemon on the aluminum foil and place a salmon fillet over it. Place 2 to 3 slices of lemon on top of the salmon. Repeat for each fillet. Sprinkle generously with salt and pepper.
2. Place in the warm oven and cook for 15 to 20 minutes, or when the fillets are done.
3. Remove the lemons on the bottom of the salmon and place the salmon fillets on a warm plate.
4. Drizzle a little bit of olive oil at serving time over the salmon fillets.
Credit: Foodista








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