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Red Wine Beef Broccoli with Mushroom

In less than 30 minutes, you can make a classic Red Wine Beef Broccoli With Mushroom at home without having to go out whenever you crave Chinese food!


1 pound beef sirloin, thinly sliced
3 cups broccoli florets
2 cups white or crimini mushroom, sliced
3 tablespoons vegetable oil
3 slices fresh ginger
3 cloves garlic, pressed or minced
1 tablespoon red wine
1 tablespoon soy sauce
1 tablespoon cornstarch
2 teaspoons sesame oil
1/2 teaspoon ground black pepper
2 tablespoons oyster sauce
1 teaspoon brown sugar
1/4 cup chicken broth
1 tablespoon cornstarch
1 tablespoon Worcestershire sauce


1. Stir together the beef marinade ingredients in a medium bowl until cornstarch is dissolved. Add prepared beef into the marinade and coat well. Set aside.
2. Prepare the cooking sauce by mixing the sauce ingredients in a small bowl. Stir well.
3. Heat a large skillet or sauté pan over high heat until a drop of water sizzles. Add vegetable oil and swirl.
4. Place ginger and garlic into the pan and quickly add beef, then immediately spread out beef in a single layer. Cook until beef reaches desired doneness (about 1-2 minutes).
5. Remove beef from the pan and set aside. Use the remaining oil in the pan, cook broccoli over high heat for 3 minutes, and then stir in mushroom. Cook for another 2 minutes or until the broccoli is tender-crisp.
6. Return beef to the pan and pour the cooking sauce over all the ingredients. Stir for another 30 seconds until even. Serve over rice.
Credit: Foodista

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