This Instant Pot sausage and spinach spaghetti is healthy, hearty, and comes together in minutes using the Instant Pot pressure cooker.
INGREDIENTS
- 1 lb italian sausage sliced
- 1 box frozen spinach thawed and squeezed of all liquids
- 1/2 onion diced
- 24 oz spaghetti sauce
- 8 oz spaghetti broken in half
- 1 tsp Italian seasoning generous tsp
- 1 tsp garlic powder
- Salt and pepper as desired
- 3 cup chicken broth or water
- 1 tbsp oil
INSTRUCTIONS
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In the Instant Pot inner pot, place the sausage, onions , Italian seasoning, garlic powder, salt and pepper and and press SAUTE on the IP.
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Saute the mixture until it’s cooked through and the onions are tender.
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Add the spaghetti sauce, water/broth, and dry spaghetti noodles.
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Mix every well (make sure all noodles are covered in liquid) and place the lid on the Instant Pot, and bringing the toggle switch into the “seal” position.
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Press MANUAL or PRESSURE COOK and adjust time for 5 minutes.
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When the five minutes are up, do a natural release for 5 minutes and then move the toggle switch to “Vent” to release the rest of the pressure in the pot.
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Remove the lid. If the mixture looks watery, press “Saute”, and bring the mixture up to a boil and let it boil for a few minutes. It will thicken as it boils. Add the spinach to the pot, stir and let warm through for a few minutes.
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Serve and garnish with garlic toast. Enjoy!
Source:- Cosorithis