3-4 ounces tonic water (depending on your preference)
lime wedge, for garnish
1 Fill a lowball cocktail class with crushed ice and set aside.
2 In a cocktail shaker add the raspberries and using a muddler, muddle the berries well. Add the lime juice, raspberry jam, agave, vodka and handful of ice. Shake vigorously for 30 seconds. Double strain into the prepared cocktail glass.
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