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Creamy Chicken Pasta with Baby Spinach

If you are a fan of Carbonara Pasta, you will love this creamy pasta with strands of spaghetti and slices of white button mushrooms enveloped in a delectable Emborg Cream sauce. Paired with pan-seared golden brown Chicken bites and healthy Foglia Sublime Baby Spinach, this Italian recipe is a must-try!


300g Spaghetti
3 Chicken Fillet
100g Fresh White Button Mushrooms
125g Foglia Sublime Baby Spinach
200g Emborg Cooking Cream
5 tbsp Grated Parmesan Cheese
¼ cup White Wine
1 tsp Salt
2 tbsp Extra Virgin Olive Oil
1 tbsp Butter
Marinate for Chicken:
½ tsp Salt
Dash of Ground Black Pepper


1. Tenderize the chicken fillet by using a Meat Tenderizer Mallet. Slice into cubes.
2. Marinate chicken with seasonings for about 15 minutes.
3. Rinse and slice button mushrooms.
4. Cook pasta according to instructions on package, and set aside.
5. Heat oil and pan sear both sides of chicken till golden brown on medium heat. Lower fire, drain and transfer to plate.
6. Add butter and sauté mushrooms for couple of minutes.
7. Add cooking cream and wine.
8. Add parmesan cheese and mix well.
9. Rinse baby spinach and throw into pan.
10. Add chicken next and mix thoroughly.
11. Stir in pasta and blend well. Dish out pasta onto serving plates and serve your Tasty Creamy Chicken Pasta with Baby Spinach!
Credit: Foodista

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