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Fresh spinach with a creamy low carb florentine sauce makes this chicken dish a wonderful choice for a healthy dinner.


4 skinless boneless chicken breast halves
4 – 5 cups of fresh spinach
1 cup mayonnaise
2 cup parmesan cheese shredded (don’t use the green can kind, just freshly grated)
2 cups cottage cheese
½ teaspoon salt
½ teaspoon pepper


1. Season chicken with salt and pepper.
2. Bake chicken in a covered 8×8 baking dish for 40 minutes at 350 degrees.
3. After chicken is done drain chicken broth.
4. Place Parmesan, mayonnaise and cottage cheese in a food processor, blend until smooth.
5. Add spinach to food processor and process until it is chopped small.
6. Spread cream sauce on top of chicken.
7. Bake uncovered for 30 minutes.
Credit: Foodista

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