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Gnocchi With Mushrooms

Gnocchi in creamy, delicate mushroom sauce


600 grams mushrooms of various kinds, cut into slices
2 tablespoons olive oil
1 onion, chopped
100 milliliters white wine
200 milliliters cream
200 grams Gorgonzola, cubed
50 grams Parmesan cheese or Grana Padano, grated
Handful fresh thyme, chopped
600 grams potato gnocchi, fresh or thawed


1. Sauté onions briefly in olive oil until tender.
2. Add mushrooms, stir and simmer briefly until they lose some water.
3. Add wine and sauté over high heat for about 15 minutes.
4. Stir in cream.
5. Add the cheeses and simmer over low heat, whisking constantly, until cheese is melted.
6. Sprinkle the sauce with thyme and pepper, mix well.
7. Cook gnocchi according to manufacturer’s instructions, drain.
8. Pour mushroom sauce over gnocchi, serve with green salad and a glass of white wine.
Credit: Foodista

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