2. In a bowl, add paneer cubes, corn flour and mix well.
4. Heat oil in a pan. Now deep fry the paneer until crisp and golden brown. Remove it on an absorbent paper such that it soaks the extra oil and keep aside.
6. Now heat 2 tbsp of oil in a pan and add dried red chillies, garlic, ginger, green chilies and sauté for some time.
8. Add onion and capsicum and sauté well.
10. Add Ching’s Secret Schezwan chutney and toss well.
12. Add deep fried paneer into the pan, crushed black pepper, chopped coriander leaves and mix well.
13. Garnish with coriander leaves. Serve Hot.
