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How to make Dragon Paneer Chilli

Dragon Paneer Chilli is the one of the greatest food of Indochinese Cuisines. Dragon Paneer Chilli made with a verity of mixed vegetable Deep fry with Paneer. The taste Dragon Paneer Chilli is wow-some and mouth-watering.


5 tbsp Ching’s Schezwan Chutney
1 Cup Paneer Cubes
1 Diced Onion
1/2Diced Capsicum
1 tsp Crushed Black Pepper
2 tbsp Deep Fry Oil
2 tbsp Corn flour
1 tbsp Chopped Ginger
1 tbsp Chopped Garlic
2-3 Chopped Green Chilli
4-5 Dried Red Chilli
1 tbsp Coriander leaves


1. Step 1:
2. In a bowl, add paneer cubes, corn flour and mix well.
3. Step 2:
4. Heat oil in a pan. Now deep fry the paneer until crisp and golden brown. Remove it on an absorbent paper such that it soaks the extra oil and keep aside.
5. Step 3:
6. Now heat 2 tbsp of oil in a pan and add dried red chillies, garlic, ginger, green chilies and sauté for some time.
7. Step 4:
8. Add onion and capsicum and sauté well.
9. Step 5:
10. Add Ching’s Secret Schezwan chutney and toss well.
11. Step 6:
12. Add deep fried paneer into the pan, crushed black pepper, chopped coriander leaves and mix well.
13. Garnish with coriander leaves. Serve Hot.
Credit: Foodista

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