Lemon Dill Tortellini
Ingredients:
- 1 pound (about 450g) cheese or spinach-filled tortellini
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried dill (or one tablespoon fresh dill, chopped)
- Salt and black pepper, to taste
- Grated Parmesan cheese for serving (optional)
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the Tortellini:
- Cook the tortellini in a large pot of salted boiling water according to the package instructions. Drain and set aside.
- Prepare the Lemon Dill Sauce:
- Melt the butter and olive oil over medium heat in a large skillet.
- Add minced garlic to the skillet and sauté for about 1-2 minutes until fragrant and slightly golden.
- Combine with Tortellini:
- Add the cooked tortellini to the skillet, tossing gently to coat the pasta with the garlic-infused butter and oil.
- Add Lemon and Dill:
- Add lemon zest, lemon juice, and dried dill to the skillet. If using fresh dill, add it at this stage as well.
- Season with salt and black pepper to taste. Toss the tortellini to distribute the flavors evenly.
- Serve:
- Once the tortellini is well coated and heated through, transfer it to serving plates or a platter.
- Optionally, sprinkle with grated Parmesan cheese and chopped fresh parsley for added flavor and presentation.
- Enjoy:
- Serve the Lemon Dill Tortellini immediately while it’s hot. It pairs well with a green salad or steamed vegetables.
This dish is quick and easy to prepare and bursting with bright and refreshing flavors. It makes for a delightful meal, perfect for lunch or a light dinner.
Wine suggestions-
Sauvignon Blanc is a type of white wine.
A tart and tangy Sauvignon Blanc can enhance the citrus flavors of the lemon and create a refreshing contrast to the indulgent richness of the butter.
Pinot Grigio is a type of white wine.
Pinot Grigio, a white wine alternative, is a suitable choice for pasta meals due to its refreshing and lively characteristics, which do not dominate the subtle flavors.
Chardonnay wine:
If you prefer a white wine with a richer body, a Chardonnay that has been briefly aged in oak barrels might contribute a subtle creamy texture that enhances the buttery sauce in the dish.
Albariño:
This white wine, renowned for its invigorating acidity and distinctive citrus aromas, can complement the tangy and herbaceous components found in the tortellini.
Effervescent Wine/Prosecco:
The bubbling and fizziness of sparkling wine or Prosecco can create a pleasant combination, counteracting the heaviness of the dish and intensifying its overall pleasure.
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