Great recipe for chicken burgers that are way healthier then regular burgers and a twist of hawaiian with juicy pineapple!
Ingredients
Makes 4 servings
Ingredients: ♥
-1lb. ground chicken
-1/4 cup shredded Swiss cheese
-1/4 cup plain breadcrumbs
-1/4 cup barbecue sauce
-1/4 cup crushed Dole pineapple, drained
-1/4 cup chopped red onion
-2 cloves garlic
-2 tablespoons dried parsley
-Salt and pepper, to taste
-2 tablespoons pineapple juice
-Swiss cheese
-Extra barbecue sauce
-4 slices Dole pineapple
-4 slices red onion
-Romaine lettuce
-Hamburger buns
Preparation
1. Directions: ♥
2. Combine first ten ingredients (through pineapple juice) and mix well.
3. Form into four patties, creating a slight dent in the center of the patty; refrigerate about 30 minutes. Grill over medium-high heat, 6-8 minutes on each side. While burgers are cooking, grill slices of pineapple and red onion, about 3-5 minutes on each side. Top cooked chicken burgers with Swiss cheese, grilled pineapple, and grilled red onion.
4. If desired, coat insides of hamburger buns with a little spray butter and a sprinkle of garlic powder or and place on the grill 1-2 minutes, until lightly toasted. Spread barbecue sauce on toasted buns and top with cooked chicken burgers. Enjoy! ♥
Credit: Foodista