The US approves the sale of lab-grown chicken. The United States Department of Agriculture (USDA) approved the label for the lab-grown chicken, according to a statement issued by Upside Foods, indicating that the chicken was safe to consume. A grant of inspection was also given to them, enabling the business to prepare, package, and market lab-grown meat.
“We feed cells in a clean, sterile environment, mirroring how an animal grows. By only producing the meat we eat, GOOD Meat has a smaller impact on our planet and avoids slaughter, antibiotics, or hormones. We grow the cells on a natural scaffolding so, as they divide, they grow into the desired shape and texture.” Source:GOOD Meat
Enhancing Animal Welfare
Consumers are becoming more concerned about animal welfare as they become more aware of the moral ramifications of traditional methods of animal rearing. These issues can be addressed by providing a cruelty-free substitute with lab-grown beef.
For the sake of enhancing animal welfare, the Humane Society of the United States has stated that it supports lab-grown meat. The misery and miserable living circumstances associated with intensive farming are eliminated by cultured meat production because it does not include raising and killing animals.
Resolving Environmental Issues
Traditional animal farming has a significant negative influence on the environment, causing deforestation, greenhouse gas emissions, and water pollution. Research indicates that lab-grown meat has the potential to drastically lessen these negative consequences, making it a more environmentally friendly option.
According to a study that was published in the journal “Environmental Science & Technology,” producing meat in laboratories might potentially lower greenhouse gas emissions by up to 96% when compared to raising livestock the traditional way. The elimination of animal digestion-related methane emissions and the resulting demand for less land, water, and feed are the main causes of this reduction.
This morning, GOOD Meat received its final round of approval from the USDA and is approved for sale in the U.S. This final approval means that #GOODMeat is declared safe to eat and produce in the United States, marking a groundbreaking moment for cultivated meat. pic.twitter.com/tWeObB400c
— GOOD Meat (@GOODMeat) June 21, 2023
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